Nancy Jackson
Culinary · Apple · Malus domestica Borkh. · 1 accession
Originated in England. Described in 1875. Fruits have coarse, soft, greenish-white flesh with an acid flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 5th May (10%) · 12th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- ribbed on body and at eye
- Fruit size
- large
- Fruit shape
- flat, conic to truncate-conic, convex
- Fruit width
- 88 mm
- Over colour
- mottled and striped bright red
- Russet type
- russet at base, russet dots
- Flesh colour
- greenish white
- Fruit height
- 69 mm
- Flesh texture
- coarse, soft
- Ground colour
- yellow
NFC characterisation
- Size
- large
- Type
- Culinary
- Crown
- weak
- Shape
- Globose conical
- Width
- 74.41 mm
- Height
- 62.17 mm
- Russet
- low
- Ribbing
- weak-medium
- Firmness
- soft
- Coarseness
- coarse
- Over colour
- Pink
- Flesh colour
- White
- Ground colour
- Green
- Over colour pattern
- striped
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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