New German
Dessert · Apple · Malus domestica Borkh. · 1 accession
Originated in Herefordshire, England. Fruits have somewhat soft, coarse, white tinged green flesh with a subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Early September
- Flowering
- 5th May (10%) · 10th May (full) · 18th May (petal fall)
National Apple Register (1971)
- Flavour
- subacid
- Ribbing
- strongly ribbed at eye and on body
- Fruit size
- large
- Fruit shape
- variable, flat to tall, conic, convex to concave
- Fruit width
- 71-78 mm
- Over colour
- flushed deep orange red, streaked dark to brownish red
- Russet type
- some russet at base
- Flesh colour
- white, tinged green
- Fruit height
- 58-72 mm
- Skin texture
- slightly greasy
- Flesh texture
- somewhat soft, coarse
- Ground colour
- greenish yellow
NFC characterisation
- Size
- large-very large
- Type
- Dessert
- Crown
- medium
- Shape
- Broad globose conical
- Width
- 93.22 mm
- Height
- 74.68 mm
- Russet
- low
- Ribbing
- very strong
- Firmness
- soft
- Greasiness
- Medium
- Over colour
- Red
- Flesh colour
- White
- Ground colour
- Whitish green
- Over colour amount
- low-medium
- Over colour pattern
- striped/washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site