Newtown Pippin
syn. Albemarle, Albemarle Pippin, Albermarle, Albermarle Pippin, American Newton Pippin, American Newtown Pippin, Back Creek, Brooke Pippin, Brooke's Pippin, Brookes Pippin, Brookes' Pippin, Coxe's Green Newton Pippin, de New York, Gelber von Newton, Green Newton Pippin, Green Newtown, Green Newtown Pippin, Green Newtown-Pippin, Green Ohio Pippin, Green Winter Pippin, Hampshire Greening, Hunt's Fine Green Pippin, Hunt's Green Newton Pippin, Hunt's Green Newtown Pippin, Kostliche Reinette von Newtown, Large Green Newtown Pippin, Large Newton Pippin, Large Newtown Pippin, Large Yellow, Large Yellow Newton Pippin, Large Yellow Newtown Pippin, Mountain Pippin, Neujorker Reinette, Neustadt's Gelber Pepping, Neustadt's Grosser Pepping, Neustadts Grosser Pepping, Neustadts Kostliche Reinette, New York, New York Greening, New York Pippin, New York Reinette, New-York, Newjorker Reinette, Newton, Newton Green Pippin, Newton Pippin, Newton Yellow Pippin, Newton'pippin, Newton's Pippin, Newtown Green Winter Pippin, Newtown Pippin from New York, Newtown Vert, Ohio Green Pippin, Pepin de Newtown, Pepin Newtona, Pepin Newtown, Pepin Nouvelle-Ville, Pepin Vert de Newton, Pepin Vert de Newtown, Pepin-Vert de Newton, Peterborough Pippin, Petersburg Pippin, Petersburgh Pippen, Petersburgh Pippin, Pippin, Pippin Newtown Yellow, Reinette de New-York, Virginia Pippin, White Newtown Pippin, White's Newtown Pippin, Yellow Newton, Yellow Newton Pippin, Yellow Newton's Pippin, Yellow Newtown, Yellow Newtown Pippin
Dessert · Apple · Malus domestica Borkh. · 1 accession
Originated on the estate of Gersham Moore at Newtown, Long Island, USA. It was well known in 1759. Fruits have firm, fine-textured, juicy flesh with a trace of richness.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 9th May (10%) · 14th May (full) · 22nd May (petal fall)
National Apple Register (1971)
- Flavour
- Green-subacid, aromatic or Yellow-less acid more aromatic
- Ribbing
- ribbed at eye and on body
- Fruit size
- medium to large
- Fruit shape
- flat, rectangular to truncate-conic, convex, sometimes asymmetric
- Over colour
- sometimes flushed pink
- Russet type
- light dots
- Flesh colour
- (Green-yellowish or tinged green
- Flesh texture
- firm, crisp, tender, fairly fine
- Ground colour
- green turning yellow or bright yellow
NFC characterisation
- Size
- large
- Type
- Dessert
- Crown
- medium-strong
- Shape
- Globose conical
- Width
- 78.01 mm
- Crunch
- crisp
- Height
- 65.34 mm
- Russet
- low
- Ribbing
- strong
- Juiciness
- juicy
- Over colour
- Brown
- Flesh colour
- Cream
- Ground colour
- Green yellow
- Over colour amount
- absent
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site