Notarisappel
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
Raised in 1890 by J.H. Th. Van den Ham, The Netherlands. Fruits have soft, coarse, creamy white flesh with a subacid and sweetish flavour.
Material available from the National Fruit Collection.
- Picking time
- Late September
- Flowering
- 3rd May (10%) · 8th May (full) · 15th May (petal fall)
National Apple Register (1971)
- Flavour
- subacid, sweetish
- Ribbing
- ribbed at apex and on body
- Fruit size
- large
- Fruit shape
- variable, flat to tall, rectangular to truncate-conic, convex
- Over colour
- faint orange stripes
- Flesh colour
- creamy white
- Skin texture
- greasy, thin, tough
- Flesh texture
- soft, coarse
- Ground colour
- greenish yellow
NFC characterisation
- Size
- large
- Type
- Culinary / Dessert
- Crown
- weak-medium
- Shape
- Truncate conical
- Russet
- very low
- Ribbing
- weak-medium
- Juiciness
- juicy
- Coarseness
- coarse
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- Yellowish
- Ground colour
- Whitish yellow
- Over colour amount
- low
- Over colour pattern
- striped/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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