Oneida
Culinary · Plum · Prunus domestica L. · 1 accession
Raised at New York State Agricultural Experiment Station, Geneva in 1937. It was introduced in 1966. Fruits have firm, sweet flesh.
Material in the National Fruit Collection is available under license.
- Picking time
- Late September
- Flowering
- 20th April (10%) · 27th April (full) · 1st May (petal fall)
NFC characterisation
- Size
- medium-large
- Type
- Culinary
- Shape
- Oval
- Stone
- Semi-freestone
- Skin colour
- Purple-red
- Fruit weight
- 60.60 g
- Stalk length
- 13.49 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site