Oxford Yeoman
Culinary · Apple · Malus domestica Borkh. · 1 accession
Raised in 1922 at Eynsham, Oxford, by F.W. Wastie. Exhibited in 1942. Fruits have coarse, white flesh with an acid flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 2nd May (10%) · 8th May (full) · 14th May (petal fall)
National Apple Register (1971)
- Size
- large
- Type
- Culinary
- Shape
- Flat
- Width
- 76.00 mm
- Height
- 57.00 mm
- Russet
- very low
- Ribbing
- weak
- Coarseness
- coarse
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Green yellow
- Over colour pattern
- striped
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site