Patte de Loup
syn. Patte du Loup, Pocre de Loup, Pomme de Loup
Dessert · Apple · Malus domestica Borkh. · 1 accession
Thought to have originated in the late 1700s in Beaupreau, Marie-et-Loire, France. Fruits have firm flesh with a sweet, subacid, perfumed flavour.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 10th May (10%) · 16th May (full) · 25th May (petal fall)
National Apple Register (1971)
- Size
- small-medium
- Type
- Dessert
- Shape
- Flat
- Russet
- high-very high
- Firmness
- firm
- Coarseness
- fine
- Over colour
- Brown
- Flesh colour
- White
- Ground colour
- Green
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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