Prins Bernhard
Dessert · Apple · Malus domestica Borkh. · 1 accession
Raised in 1935 at the Horticultural Laboratory, Wageningen, The Netherlands. Fruits have firm, fine, greenish white flesh with a subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Early October
- Flowering
- 10th May (10%) · 14th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Flavour
- subacid
- Ribbing
- slightly ribbed at eye
- Fruit size
- medium to large
- Fruit shape
- flat, truncate-conic, slightly convex
- Fruit width
- 62-71 mm
- Over colour
- streaked orange-red
- Russet type
- russet at base and sometimes on body
- Flesh colour
- greenish white
- Fruit height
- 48-55 mm
- Skin texture
- greasy
- Flesh texture
- firm, fine
- Ground colour
- greenish yellow
NFC characterisation
- Size
- large
- Type
- Dessert
- Crown
- weak
- Shape
- Globose conical
- Russet
- low
- Ribbing
- weak
- Firmness
- firm
- Coarseness
- fine
- Greasiness
- Medium
- Over colour
- Red
- Flesh colour
- Yellowish
- Ground colour
- Whitish yellow
- Over colour amount
- medium
- Over colour pattern
- striped/washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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