Prune Paschal
Culinary · Plum · Prunus domestica L. · 1 accession
Received by the National Fruit Trials in 1951 from the Station de Recherches, Ghent, Belgium. Fruits have medium firm, little juicy flesh which is a little sweet and subacid but lacks flavour.
Material in the National Fruit Collection is available under license.
- Picking time
- Mid-Late August
- Flowering
- 18th April (10%) · 22nd April (full) · 1st May (petal fall)
NFC characterisation
- Size
- medium
- Type
- Culinary
- Shape
- Oval/Oval-Oblong
- Stone
- Freestone
- Skin colour
- Purple-red
- Fruit weight
- 34.40 g
- Stalk length
- 12.33 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site