Rapparino
Culinary · Plum · Prunus insititia L. · 1 accession
Received by the National Fruit Trials in 1958 from the Instituto di Coltivazioni Arboree, Palermo, Italy. Fruits have firm, little juicy flesh with a sweet, little rich and bitter flavour.
Material in the National Fruit Collection is available under license.
- Picking time
- Late August
- Flowering
- 18th April (10%) · 22nd April (full) · 2nd May (petal fall)
NFC characterisation
- Size
- small-medium
- Type
- Culinary
- Shape
- Long
- Stone
- Semi-freestone
- Skin colour
- Yellow-green/Purple-red
- Fruit weight
- 13.80 g
- Stalk length
- 8.01 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site