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Red Magnum Bonum

Culinary · Plum · Prunus domestica L. · 1 accession

The origin of this variety is unknown but was known in England before 1629. Fruits have medium firm, little juicy flesh, which is a little sweet and slightly astringent.

Material in the National Fruit Collection is available under license.

Picking time
Mid-Late August
Flowering
21st April (10%) · 25th April (full) · 6th May (petal fall)
NFC characterisation
Size
medium-large
Type
Culinary
Shape
Oval/Long
Stone
Freestone
Skin colour
Purple-red
Fruit weight
48.20 g
Stalk length
11.26 mm

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site