Reinette du Canada
syn. Amerikanischer Romanite, Angleterre Grosse, Bamporta, Bamposta, Bemposta, Canada, Canada Blanc, Canada blanc (Creuse), Canada Pippin, Canada Reinette, Canada Renet, Canadai Renet, Canadarenett, Canadian Reinette, Canadisk Reinet, Canadisk Reinette, Cerina di Roma, de Bretagne, de Caen, de Canada, Die Haarlemer Reinette, Die Weiberrei nette, Dittrich's Pracht Reinette, du Canada, Forbes's Large Portugal, Francouzka Reneta, German Green, Gold Reinette, Grose Reinette d'Angleterre, Grosse d'Angleterre, Grosse Englische Reinette, Grosse Goldreinette, Grosse Reinette d'Angleterre, Grosse Reinette du Canada, Grosse Reinette Sts du Canada, Grosse- Reinette d'Angleterre, Grosse-Reinette du Canada, Harlemer Reinette, Hollandische Reinette, Jablko kminove sede, Januarea, Janura, Janurea, Kaiser-Reinette, Kanada, Kanada Reinette, Kanadai Renet, Kanadarenett, Kanadska Reneta, Kminova reneta, Macas d'Espalis, Mala Janura, Mala Janurea, Mela Januera, Mela Janurea, Mela Januria, Michael Henry Pepping, Murner Reinette, Oesterreichische National Reinette, Oestreichische National Reinette, Osterreichische National Reinette, Parieser Rambour Reinette, Pariser Rambour, Pariser Rambour Reinet, Pariser Rambour Reinette, Pariser Rambour renett, Pariser Rambour-Reinette, Parizka Ramburova Reneta, Parizska Ramburova Reneta, Pomme de Bretagne, Pomme de Caen, Pomme du Caen, Pomme du Canada, Pomme Madame, Portugal, Portugal Apple, Portugal Russet, Pracht Reinette, Praire Rambour Reinette, Rambour de Paris, Reinette a Cotes, Reinette Blanche du Canada, Reinette Canada, Reinette d'Andilly, Reinette d'Angleterre, Reinette de Bretagne, Reinette de Caen, Reinette de Canada, Reinette de Canada a Cotes, Reinette de Canada Blanche, Reinette de Portugal, Reinette du Caen, Reinette du Canada a Cortes, Reinette du Canada à Côtés, Reinette du Canada a'Cortes, Reinette du Canada Blanc, Reinette du Canada Blanche, Reinette Grandville, Reinette Grise d'Automne, Reinette Grise du Canada, Reinette Grose de Canada, Reinette Grosse d'Angleterre, Reinette Grosse de Angleterre, Reinette Grosse de Canada, Reinette Grosse du Canada, Reinette Incomparable, Reinette Monstreuse de Canada, Reinette Monstreuse du Canada, Reinette Monstrueuse du Canada, Reinette Virginale, Reinette von Canada, Reinette Wahre, Reinette Whare, Reinette Windsor, Renet de Canada, Renet Kanadskii, Reneta Kanadyiska, Reneta Kminova, Renetta del Canada, Renette Grosse de Angleterre, Riegel Reinette, Rumelin's Reinette, Rumelins Reinette, Russian Portugal, Saint-Helena Russet, Saint-Helene Russet, Sainte Helena, Sainte-Helena, St. Helena Russet, Stern Reinette, Stern-Reinette, Sternreinette, Surpass Reinette d'Angleterre, Surpasse Reinette d'Angleterre, Unvergleichliche Reinette, Wahr Reinette, Wahre Reinette, Weibe Reinette, Weiber Reinette, Weiberreinette, Weisse Antillische Reinette, Weisse Antillische Winter Reinette, Weisse Atillische, Wesse Antillische Winterreinette, White Pippin, Windsor Reinette, Windsor-Reinette
Culinary / Dessert · Apple · Malus domestica Borkh. · 2 accessions
Triploid. Thought to have probably originated in Normandy, France. First mentioned in 1771. Received the Award of Merit from the Royal Horticultural Society in 1901. Fruits have firm, rather coarse-textured, somewhat dry flesh with a sweet and moderate fl
Material available from the National Fruit Collection.
Accession 1948-661 · Reinette du Canada
- Picking time
- mid october
- Flowering
- 7th May (10%) · 13th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- indistinct ribs base to apex
- Fruit size
- medium to large
- Fruit shape
- flat to intermediate, rectangular to truncate-conic or conic, irregular, broad
- Fruit width
- 68-83 mm
- Over colour
- sometimes slight orange or brownish flush
- Russet type
- almost covered with fine patchy russet
- Flesh colour
- creamy white, green under skin
- Fruit height
- 53-64 mm
- Skin texture
- dry, tough, slightly rough
- Flesh texture
- firm
- Ground colour
- pale yellowish green
Accession 2001-125 · Reinette du Canada
- Picking time
- Mid October
- Flowering
- 8th May (10%) · 14th May (full) · 21st May (petal fall)
NFC characterisation
- Size
- large
- Type
- Culinary / Dessert
- Crown
- weak-medium
- Shape
- Flat globose
- Crunch
- crisp
- Russet
- medium-high
- Ribbing
- medium
- Firmness
- soft
- Greasiness
- Weak
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Green yellow
- Over colour amount
- very low
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site