Rosmarina bianca
syn. Bile rozmarinove, Botzner Rosmarin-Apfel, Edelweisser, Feher Rozmarin alma, Italian Rose, Italienischer Weisser Rosmarin, Mela Carla de Rosmarino, Mela de Rosmarino, Mela di Rosmarino, Pomme Romarin blanche, Romarin Blanc, Romarin Blanche, Rosmarin belii, Rosmarino, Rosmarino bianco, Rosmarynowe tyrolskie, Rozmarin Alb, Rozmarin alma, Rozmarin belui, RozmarynovT Fenix, Weisse italienische Rosmarinapfel, Weisser Italienischer Rosmarin, Weisser Italienischer Rosmarinapfel, Weisser Rosmarin, Weisser Rosmarinapfel, Weisser Rosmarinapfel Italienische, Weisser Schlotter- Apfel, White Romarin
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
Originated in the Botzen district of the Tyrol, Italy. Known by the early 1800s. Fruits have fairly fine, tender flesh with a sweet subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 10th May (10%) · 14th May (full) · 22nd May (petal fall)
National Apple Register (1971)
- Flavour
- sweet, subacid
- Ribbing
- slightly ribbed at eye
- Fruit size
- medium
- Fruit shape
- tall, conic, convex to straight
- Fruit width
- 64 mm
- Russet type
- russet at base, light and dark dots
- Fruit height
- 70 mm
- Flesh texture
- fairly fine, tender
- Ground colour
- light yellow
NFC characterisation
- Size
- medium
- Type
- Culinary / Dessert
- Crown
- weak-medium
- Shape
- Conical
- Crunch
- crisp
- Russet
- low
- Ribbing
- weak
- Firmness
- soft
- Coarseness
- fine
- Over colour
- Pink
- Flesh colour
- White
- Ground colour
- Yellow
- Over colour amount
- very low
- Over colour pattern
- mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site