Roter Munsterlander Borsdorfer
syn. Borsdorfer Munsterlander Roter
Dessert · Apple · Malus domestica Borkh. · 1 accession
Described 1948. From Local to Munsterland, Germany.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 9th May (10%) · 14th May (full) · 23rd May (petal fall)
National Apple Register (1971)
- Flavour
- subacid, slightly sweet
- Ribbing
- sometimes slightly ribbed on body
- Fruit size
- medium to large
- Fruit shape
- intermediate to tall, rectangular, slightly convex
- Fruit width
- 62-74 mm
- Over colour
- almost entirely covered with deep red flush
- Russet type
- dense grey-green russet on base, sometimes dots & lines on body
- Flesh colour
- greenish white
- Fruit height
- 51-65 mm
- Skin texture
- greasy
- Flesh texture
- firm, somewhat coarse
- Ground colour
- golden yellow
NFC characterisation
- Size
- medium-large
- Type
- Dessert
- Crown
- very weak
- Shape
- Globose conical
- Russet
- low-medium
- Ribbing
- weak
- Firmness
- firm
- Coarseness
- coarse
- Greasiness
- Medium
- Over colour
- Dark Red
- Flesh colour
- Greenish
- Ground colour
- Green yellow
- Over colour amount
- medium
- Over colour pattern
- washed out/solid flush
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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