Runse
Dessert · Apple · Malus domestica Borkh. · 1 accession
Received 1958. From Turin, Italy.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 8th May (10%) · 13th May (full) · 21st May (petal fall)
National Apple Register (1971)
- Flavour
- subacid
- Ribbing
- very prominent ribs at apex and on body
- Fruit size
- medium to large
- Fruit shape
- intermediate to flat, truncate-conic, convex
- Fruit width
- 60-73 mm
- Over colour
- red patches and stripes
- Russet type
- occasional russet
- Flesh colour
- yellowish white
- Fruit height
- 51-63 mm
- Skin texture
- slightly greasy
- Flesh texture
- soft, coarse
- Ground colour
- yellow green
NFC characterisation
- Size
- medium-large
- Type
- Dessert
- Crown
- strong
- Shape
- Globose
- Crunch
- crisp
- Russet
- low
- Ribbing
- strong
- Firmness
- soft
- Coarseness
- coarse
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- Cream
- Ground colour
- Whitish yellow
- Over colour amount
- low-medium
- Over colour pattern
- striped/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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