Sabaros
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
Described 1895. From Ile de Re (Charente Maritime), France.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 7th May (10%) · 12th May (full) · 22nd May (petal fall)
National Apple Register (1971)
- Flavour
- slightly sweet, slightly subacid
- Ribbing
- slightly ribbed at eye
- Fruit size
- medium to large
- Fruit shape
- flat, conic, convex, sometimes asymmetric
- Fruit width
- 67-75 mm
- Over colour
- flushed bright pink, carmine stripes
- Russet type
- russet at base
- Flesh colour
- very white
- Fruit height
- 54-57 mm
- Flesh texture
- firm, crisp, fine
- Ground colour
- pale whitish yellow
NFC characterisation
- Size
- large
- Type
- Culinary / Dessert
- Crown
- very weak
- Shape
- Globose conical
- Width
- 74.78 mm
- Crunch
- crisp
- Height
- 61.58 mm
- Russet
- low
- Ribbing
- weak-medium
- Firmness
- firm
- Coarseness
- fine
- Over colour
- Red
- Flesh colour
- White
- Ground colour
- Whitish yellow
- Over colour amount
- low-medium
- Over colour pattern
- striped/washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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