Saint Everard
syn. St. Everard, St. Everard's Pippin
Dessert · Apple · Malus domestica Borkh. · 1 accession
Raised by C. Terry, gardener at Papworth Everard near Cambridge. Introduced in 1910 by Veitch. First recorded in 1900. Received Award of Merit in 1900 and a First Class Certificate in 1909 from the Royal Horticultural Society. Fruits have crisp, yellow flesh with a rich, aromatic flavour.
Material available from the National Fruit Collection.
- Picking time
- Early September
- Flowering
- 4th May (10%) · 9th May (full) · 18th May (petal fall)
National Apple Register (1971)
- Size
- medium
- Type
- Dessert
- Shape
- Flat globose
- Width
- 57.00 mm
- Crunch
- crisp
- Height
- 45.00 mm
- Russet
- low
- Ribbing
- absent
- Over colour
- Red
- Flesh colour
- Yellowish
- Ground colour
- Green yellow
- Over colour amount
- high-very high
- Over colour pattern
- striped
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site