San Piero
Culinary · Plum · Prunus · 1 accession
An Italian plum received by the National Fruit Trials in 1958 from the Centro di Studio Miglioramento Piante de Frutto, Florence. Fruits have rather soft, moderately juicy flesh with a little sweet, little rich and fair flavour.
Material in the National Fruit Collection is available under license.
- Picking time
- Mid August
- Flowering
- 16th April (10%) · 20th April (full) · 30th April (petal fall)
NFC characterisation
- Size
- medium-large
- Type
- Culinary
- Shape
- Oval
- Stone
- Freestone/Clingstone
- Skin colour
- Purple-red
- Fruit weight
- 31.33 g
- Stalk length
- 8.92 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site