Scarlet Pearmain
syn. ?French Pippin, Bell's Scarlet, Bell's Scarlet Pearmain, Ecarlate, Ecarlate d'Hiver, Ecarlatine, Englische Scharlach Parmane, Englische scharlach rote Parmane, Englische Scharlach-Parmaene, Englische Scharlachparmaene, Englische Scharlachrote Parmaene, Englische scharlachrothe Parmane, Escarlatine, Hood's Seedling, Hood's Seedling Pippin, Melville Pippin, Oxford Peach, Oxford Peach Apple, Oxford's Peach, Parmaene scarlatto, Parmen krasnii, Parmen Krasnyi, Parmen rosu, Parmen sarlah-rosu, Parmen sharlakhovui, Parmena sarlotova, Parmena szkarlatna, Pearmain Anglaise Ecarlate, Pearmain ecarlate, Pearmain Scarlet, Red Sigles, Safran Krasnii, Scarlet Oxford Peach, Scharlach Parmaene, Scharlach rote Parmane, Scharlachrote Parmaene, Scharlachrote Parmane, Scharlachrothe Parmaene, Scharlachrothe Parmane, Sigler's Red, Sigles Red, Skarbat prios parmen, Sofran rosu de toamna
Dessert · Apple · Malus domestica Borkh. · 1 accession
Originated in England. Introduced in about 1800 by Bell, land agent at Sion House, Middlesex. Fruits have firm, crisp, coarse, yellowish flesh with a moderately sweet flavour.
Material available from the National Fruit Collection.
- Picking time
- Late September
- Flowering
- 3rd May (10%) · 9th May (full) · 16th May (petal fall)
National Apple Register (1971)
- Size
- medium
- Type
- Dessert
- Shape
- Truncate conical
- Width
- 60.50 mm
- Crunch
- crisp
- Height
- 54.00 mm
- Russet
- low
- Ribbing
- weak-medium
- Firmness
- firm
- Coarseness
- coarse
- Greasiness
- Weak
- Over colour
- Red
- Flesh colour
- Yellowish
- Ground colour
- Whitish yellow
- Over colour amount
- high-very high
- Over colour pattern
- streaked
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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