Scarlet Staymared
Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession
An earlier colouring sport of Stayman's Winesap. Originated in 1930 with J.H.Dickey in Wenatchee, Washington, USA. Introduced in 1936. Fruits have firm, yellowish white flesh with a subacid, slightly sweet flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 4th May (10%) · 11th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Flavour
- subacid, slightly sweet
- Ribbing
- ribbed at eye, sometimes slightly on body
- Fruit size
- medium
- Fruit shape
- intermediate, rectangular, convex
- Fruit width
- 58-66 mm
- Over colour
- flushed reddish orange deep carmine streaks
- Russet type
- sometimes russet at base
- Flesh colour
- yellowish white
- Fruit height
- 50-62 mm
- Flesh texture
- firm
- Ground colour
- yellowish green
NFC characterisation
- Size
- medium
- Type
- Culinary / Dessert
- Crown
- medium
- Shape
- Oblong
- Russet
- low
- Ribbing
- very weak
- Firmness
- firm
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Green yellow
- Over colour pattern
- striped/solid flush
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site