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Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession

Received 1951. Origin: Received from Germany.

Material available from the National Fruit Collection.

Picking time
Mid October
Flowering
4th May (10%) · 9th May (full) · 16th May (petal fall)
National Apple Register (1971)
Flavour
subacid
Ribbing
ribbed at eye and on body
Fruit size
large
Fruit shape
flat, truncate-conic, convex, asymmetric
Fruit width
72-84 mm
Over colour
flushed and slightly striped dull red
Russet type
white dots, sometimes russet at base and russet netting
Flesh colour
white
Fruit height
62-79 mm
Skin texture
slightly greasy
Flesh texture
soft, coarse
Ground colour
green
NFC characterisation
Size
medium
Type
Culinary / Dessert
Crown
medium-strong
Shape
Globose
Russet
low
Ribbing
strong
Firmness
soft
Juiciness
dry-medium
Coarseness
coarse
Greasiness
Medium
Over colour
Red
Flesh colour
Cream
Ground colour
Green yellow
Over colour amount
low-medium
Over colour pattern
striped/mottled

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

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