Scotch Dumpling
Culinary · Apple · Malus domestica Borkh. · 1 accession
Received 1949. Origin: Received from Scotland.
Material available from the National Fruit Collection.
- Picking time
- Late August
- Flowering
- 28th April (10%) · 5th May (full) · 13th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- slightly ribbed at eye, broadly ribbed on body
- Fruit size
- large
- Fruit shape
- intermediate, sometimes flat, conic to truncate-conic, convex, asymmetric
- Fruit width
- 70-85 mm
- Over colour
- slightly flushed pinkish orange
- Russet type
- russet dots
- Flesh colour
- creamy white
- Fruit height
- 60-73 mm
- Skin texture
- greasy
- Flesh texture
- fine
- Ground colour
- pale yellowish green
NFC characterisation
- Size
- large-very large
- Type
- Culinary
- Crown
- weak
- Shape
- Globose
- Width
- 85.42 mm
- Height
- 70.14 mm
- Russet
- low
- Ribbing
- weak-medium
- Firmness
- soft-medium
- Juiciness
- juicy
- Coarseness
- fine
- Greasiness
- Medium
- Over colour
- Brown
- Flesh colour
- Cream
- Ground colour
- Whitish green
- Over colour amount
- low
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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