Stanley
Culinary · Plum · Prunus domestica L. · 2 accessions
Raised in 1912 by Richard Wellington at the New York State Agricultural Experiment Station, Geneva, USA. Introduced for trial in 1926. Fruits have firm, very juicy flesh with a fairly sweet flavour.
Material in the National Fruit Collection is available under license.
Accession 1929-043 · Stanley
- Picking time
- Early September
- Flowering
- 15th April (10%) · 19th April (full) · 1st May (petal fall)
NFC characterisation
- Size
- large
- Type
- Culinary
- Shape
- Oval/Long
- Stone
- Semi-freestone
- Skin colour
- Dark blue
- Fruit weight
- 58.00 g
- Stalk length
- 16.17 mm
Accession 1975-293 · Stanley (I.N.R.A)
- Picking time
- Early September
- Flowering
- 19th April (10%) · 25th April (full) · 4th May (petal fall)
NFC characterisation
- Size
- large
- Type
- Culinary
- Shape
- Long
- Stone
- Semi-freestone
- Skin colour
- Purple-red
- Fruit weight
- 34.60 g
- Stalk length
- 15.94 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site