Steirischer Roter Marschansker
Dessert · Apple · Malus domestica Borkh. · 1 accession
Appears to be a form of Steirischer Marschansker. Received by the National Fruit Trials in 1951 from Germany. Fruits have firm, crisp, slightly coarse, greenish white flesh with a slightly sweet, subacid and slightly aromatic flavour.
Material available from the National Fruit Collection.
- Picking time
- Early October
- Flowering
- 5th May (10%) · 10th May (full) · 18th May (petal fall)
National Apple Register (1971)
- Flavour
- slightly sweet, subacid, slightly aromatic
- Ribbing
- ribbed at eye, slightly on body
- Fruit size
- medium
- Fruit shape
- intermediate to tall, rectangular, convex
- Fruit width
- 56-63 mm
- Russet type
- russet dots
- Flesh colour
- greenish white
- Fruit height
- 49-58 mm
- Skin texture
- thick, tough
- Flesh texture
- firm, crisp, slightly coarse
- Ground colour
- greenish yellow tinged gold
NFC characterisation
- Size
- small-medium
- Type
- Dessert
- Crown
- weak
- Shape
- Globose
- Crunch
- crisp
- Russet
- low
- Ribbing
- weak
- Firmness
- firm-very firm
- Coarseness
- coarse
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Yellow
- Over colour amount
- absent
- Over colour pattern
- washed out
Source · National Fruit Collection
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