Stobo Castle
Culinary · Apple · Malus domestica Borkh. · 1 accession
Believed to have originated in Scotland. It was introduced in about 1900 by Storrie of Glencarse. Fruits have crisp, white, slightly coarse-textured flesh with a slightly subacid flavour.
Material available from the National Fruit Collection.
- Picking time
- Late August
- Flowering
- 5th May (10%) · 10th May (full) · 20th May (petal fall)
National Apple Register (1971)
- Size
- large
- Type
- Culinary
- Shape
- Flat
- Width
- 76.50 mm
- Crunch
- crisp
- Height
- 57.50 mm
- Russet
- low
- Ribbing
- weak
- Coarseness
- coarse
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Green yellow
- Over colour pattern
- streaked
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site