Titovka
syn. Gestreifter Titowka, Spasovka, Tetowka, Titovca, Titovka letne-osennyaya, Titovka obyknovennyaya, Titovskoe raspisnoe, Titowka, Titus Apple, Titus Riga, Tulskie, Weisse Titowka, Weisser Titowka
Culinary · Apple · Malus domestica Borkh. · 2 accessions
Originated in Ukraine, Russia. Recorded in 1876 but said to be older. Fruits have coarse, tender, yellowish white flesh with a vinous, subacid flavour.
Material available from the National Fruit Collection.
Accession 1949-108 · Titovka
- Picking time
- Mid September
- Flowering
- 2nd May (10%) · 7th May (full) · 13th May (petal fall)
NFC characterisation
- Size
- medium-large
- Type
- Culinary
- Crown
- medium
- Shape
- Broad globose conical
- Crunch
- crisp
- Russet
- very low
- Ribbing
- weak-medium
- Coarseness
- coarse
- Greasiness
- Strong
- Over colour
- Red
- Flesh colour
- Cream
- Ground colour
- Whitish green
- Over colour amount
- low-medium
- Over colour pattern
- striped/mottled
Accession 1957-079 · Titovka
National Apple Register (1971)
- Flavour
- vinous, subacid
- Ribbing
- ribbed at eye
- Fruit size
- medium to large
- Fruit shape
- tall, sometimes flatter, rectangular to truncate-conic, convex
- Over colour
- broad, bright pink and dark red streaks, sometimes over whole fruit
- Flesh colour
- yellowish white
- Skin texture
- very greasy
- Flesh texture
- coarse, tender
- Ground colour
- yellow
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site