Tobiasler
syn. Pomme Tobiaessler, Tobiassler
Culinary · Apple · Malus domestica Borkh. · 1 accession
Originated with Tobias Schmidheini, in Canton of Baselland, Switzerland. Known in 1805. Fruits have firm, crisp, coarse, greenish flesh with a very acid and aromatic flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 10th May (10%) · 15th May (full) · 22nd May (petal fall)
National Apple Register (1971)
- Size
- medium
- Type
- Culinary
- Shape
- Oblong
- Width
- 67.00 mm
- Crunch
- crisp
- Height
- 54.00 mm
- Russet
- very low
- Ribbing
- very weak
- Firmness
- firm
- Coarseness
- coarse
- Over colour
- Red
- Flesh colour
- Greenish
- Ground colour
- Green
- Over colour pattern
- streaked/mottled
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site