Trelage
Culinary · Apple · Malus domestica Borkh. · 1 accession
Originated in France. Described in 1947. Fruits have firm, crisp, fine, greenish white flesh with an acid flavour.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 14th May (10%) · 20th May (full) · 27th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- sometimes slightly ribbed at eye
- Fruit size
- medium to large
- Fruit shape
- flat, rectangular to truncate-conic, convex
- Fruit width
- 63-71 mm
- Over colour
- flushed pink, striped red
- Russet type
- russet on base
- Flesh colour
- greenish white
- Fruit height
- 47-58 mm
- Skin texture
- streaks of scarf-skin
- Flesh texture
- firm, crisp, fine
- Ground colour
- pale yellow
NFC characterisation
- Size
- medium-large
- Type
- Culinary
- Crown
- weak
- Shape
- Globose
- Crunch
- crisp-very crisp
- Russet
- low
- Ribbing
- weak
- Firmness
- very firm
- Coarseness
- very fine
- Over colour
- Orange
- Flesh colour
- Cream
- Ground colour
- Whitish yellow
- Over colour amount
- very low
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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