Tukor Alma
Culinary · Apple · Malus domestica Borkh. · 1 accession
Known 1700s (late in century). From Kecskemet (probably), Hungary (or possibly France). Described 1882-1887.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 8th May (10%) · 14th May (full) · 21st May (petal fall)
National Apple Register (1971)
- Flavour
- subacid
- Ribbing
- sometimes slightly ribbed at eye and on body
- Fruit size
- medium
- Fruit shape
- intermediate to flat, rectangular, convex, stellate ridges
- Fruit width
- 57-68 mm
- Over colour
- brownish or orange-red flush
- Russet type
- many russet dots, russet at base
- Flesh colour
- creamy white
- Fruit height
- 47-59 mm
- Flesh texture
- firm, tender
- Ground colour
- pale greenish yellow
NFC characterisation
- Size
- medium
- Type
- Culinary
- Crown
- absent
- Shape
- Globose
- Russet
- very low
- Ribbing
- weak-medium
- Firmness
- firm
- Juiciness
- juicy
- Coarseness
- fine
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Whitish yellow
- Over colour amount
- low
- Over colour pattern
- washed out
Source · National Fruit Collection
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