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Vitgylling

Culinary / Dessert · Apple · Malus domestica Borkh. · 1 accession

Originated in Northern Europe. Described in 1816. Fruits have crisp, yellowish flesh with an acid flavour.

Material available from the National Fruit Collection.

Picking time
Late August
Flowering
4th May (10%) · 8th May (full) · 14th May (petal fall)
NFC characterisation
Size
medium
Type
Culinary / Dessert
Shape
Globose conical
Crunch
crisp
Greasiness
Medium
Over colour
Red
Flesh colour
Yellowish
Ground colour
Whitish yellow
Over colour pattern
striped/mottled/washed out

Source · National Fruit Collection

Contains public sector information licensed under the Open Government Licence v3.0.

View on the NFC site