Welschisner
syn. Bohmischer Brunnerling, Steiner, Welsch Weinling, Welschecker, Welscheisner
Culinary · Apple · Malus domestica Borkh. · 1 accession
Originated in Germany. Recorded in 1889. Fruits have firm, greenish white flesh with an acid flavour.
Material available from the National Fruit Collection.
- Picking time
- Late October
- Flowering
- 1st May (10%) · 5th May (full) · 13th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- slightly ribbed at eye and on body
- Fruit size
- medium to large
- Fruit shape
- variable, flat to tall, truncate-conic to rectangular, convex
- Fruit width
- 60-74 mm
- Over colour
- sometimes flushed brownish red
- Russet type
- sometimes russet at base
- Flesh colour
- greenish white
- Fruit height
- 49-64 mm
- Skin texture
- very greasy
- Flesh texture
- firm
- Ground colour
- yellowish green
NFC characterisation
- Size
- large-very large
- Type
- Culinary
- Crown
- medium-strong
- Shape
- Globose
- Russet
- low
- Ribbing
- strong
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- White
- Ground colour
- Whitish yellow
- Over colour amount
- low-medium
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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