Winesour
Culinary · Plum · Prunus insititia L. · 1 accession
Originated near Rotherham, Yorkshire in about 1770. Fruits have moderately firm, very juicy flesh with a subacid and astringent flavour.
Material in the National Fruit Collection is available under license.
- Picking time
- Mid September
- Flowering
- 13th April (10%) · 18th April (full) · 27th April (petal fall)
NFC characterisation
- Size
- small-medium
- Type
- Culinary
- Shape
- Oval
- Stone
- Semi-freestone/Clingstone
- Skin colour
- Purple-red/Violet blue
- Fruit weight
- 18.10 g
- Stalk length
- 6.61 mm
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site