Yamborka
Culinary · Apple · Malus domestica Borkh. · 1 accession
Thought to have been raised at the State Research Station for Pomology, Kustendil, Bulgaria. It was new in 1957. Fruits have firm, fine, white flesh which browns very quickly when cut. It has a very acid flavour.
Material available from the National Fruit Collection.
- Picking time
- Mid October
- Flowering
- 9th May (10%) · 14th May (full) · 21st May (petal fall)
National Apple Register (1971)
- Flavour
- very acid
- Ribbing
- ribbed at apex, slightly ribbed on body
- Fruit size
- medium
- Fruit shape
- tall, rectangular, truncate-conic or conic
- Fruit width
- 56-67 mm
- Over colour
- slight pinkish red flush
- Russet type
- pale russet dots, sometimes ringed, russet at base, sometimes in basin
- Flesh colour
- white, browns quickly
- Fruit height
- 55-59 mm
- Skin texture
- smooth, slightly greasy
- Flesh texture
- firm, fine
- Ground colour
- ???pale yellow sometimes russet hairline???
NFC characterisation
- Size
- medium
- Type
- Culinary
- Crown
- weak
- Shape
- Globose conical
- Crunch
- crisp
- Russet
- very low
- Ribbing
- weak
- Firmness
- soft
- Coarseness
- fine
- Greasiness
- Strong
- Over colour
- Orange
- Flesh colour
- Cream
- Ground colour
- Whitish yellow
- Over colour amount
- very low
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
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