Yorkshire Aromatic
Culinary · Apple · Malus domestica Borkh. · 1 accession
Received 1949. Origin: Received from Scotland.
Material available from the National Fruit Collection.
- Picking time
- Mid September
- Flowering
- 4th May (10%) · 10th May (full) · 17th May (petal fall)
National Apple Register (1971)
- Flavour
- acid
- Ribbing
- strongly ribbed at eye, ribbed on body
- Fruit size
- medium to large
- Fruit shape
- tall to intermediate or flat, truncate-conic, rectangular or conic
- Fruit width
- 59-74 mm
- Over colour
- slight yellow flush
- Russet type
- russet on base, russet dots and netting
- Flesh colour
- greenish white
- Fruit height
- 51-62 mm
- Skin texture
- smooth, slightly greasy, tough
- Flesh texture
- firm
- Ground colour
- pale green
NFC characterisation
- Size
- large
- Type
- Culinary
- Crown
- weak-medium
- Shape
- Broad globose conical
- Width
- 70.83 mm
- Height
- 58.77 mm
- Russet
- low-medium
- Ribbing
- weak-medium
- Firmness
- firm
- Greasiness
- Medium
- Over colour
- Orange
- Flesh colour
- Cream
- Ground colour
- Whitish yellow
- Over colour amount
- absent
- Over colour pattern
- washed out
Source · National Fruit Collection
Contains public sector information licensed under the Open Government Licence v3.0.
View on the NFC site